By Keith Wagstaff, Time Magazine
Serving meat hot off the grill is a sure crowd-pleaser. Giving people salmonella is not. The iGrill lets you monitor your food’s temperature without having to babysit it — great for parties where you would rather be schmoozing than standing patiently near your grill. Set the probe in your meat, synch the iGrill with your iPhone via Bluetooth, then walk away up to 200 feet until an alarm on your phone lets you know the desired temperature has been reached.
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